Coconut Chutney and Mung Bean Pancake (gluten free)
Enjoy this savory pancake and chutney combination. Yes, you don’t have to load yourself with carb heavy, syrupy pancakes that can wreak havoc with your insulin metabolism! Made with mung beans, one of the most easily digestible lentils – great during detox time as well. This dish is easy to make, healthy and tasty. This can be a very easy, filling breakfast as well as an easy item for lunch box for yourself and the kiddos.
The pancake can be paired with coconut chutney – learn how to make restaurant style chutney filled with all the flavor of a restaurant but only the goodness that comes with a home cooked meal.
Investment: $30 per participant (complimentary for Trinergy members)
To Register: Please RSVP by calling 262-955-6600 or email firstname.lastname@example.org.