Rice Bread with Red Coconut Chutney
Learn how to make rice bread with ginger or tomato chutney (gluten free).
To help our clients with options for delicious foods during this healing journey, here is another easy to make, tasty and healthy bread made with rice flour. We can enhance the richness and flavor of this bread by mixing it with other flours like buckwheat, finger millet, etc. The ginger and tomato chutney can be used as a spread for other gluten free breads when you are making a sandwich. And, in keeping with our principles – it is very easy to make! We hope to see you for this class.
Investment: $30 per participant (complimentary for Trinergy members)
To Register: Please RSVP by calling 262-955-6600 or email firstname.lastname@example.org.